Choices: The Magazine of Food, Farm & Resource Issues
Sustainable agriculture, Industrial management -- Environmental aspects
This article focuses on the role of business environmental management (BEM) in the food industry. Types of BEM; Benefits of implementing the practice; Importance of giving producers flexibility; How private strategies and ventures may succeed. This article is adapted from a keynote address prepared for Challenging the Agricultural Economics Paradigm, a symposium honoring Luther G. Tweeten, Anderson Professor of Agricultural Marketing, Trade and Policy, September 10-11, 2000, The Ohio State University, Columbus, Ohio.
Agricultural & Applied Economics Association
Ervin, D. and F. Casey (2001) "Private Agro-environmental Management: Green business rising." Choices. The Magazine of Food, Farm, and Resources Issues 16(3), 34-37.