Dianne Stefani-Ruff, Portland Farmers Market
Geographic information systems
This guide serves to list the organizations involved in the promotion and maintenance of a sustainable local food system. It will summarize the nature of the involved organizations in an effort to identify existing partnerships and provide information that may lead to new opportunities in the community. In particular, this guide provides a listing of organizations that focus on farmer and consumer education, public policy, advocacy, marketing, and building relationships within this extensive food network. Also included is a matrix identifying which organizations are involved in the various sectors of the region ’ s food network, as well as maps that reveal where each organization is located and the areas served.
Mahon, Liz; Sankaran, Pressy; Shaw, Ann; and Holzinger, Russell Theodore, "The 2006 Guide to Local Food Resources: Portland Region:" (2006). Asset Mapping: Community Geography Project. 4.