All Sustainability History Project Oral Histories
 

Authors

Maggie Michaels

Streaming Media

Publication Date

5-23-2013

Document Type

Interview

Duration

36 minutes

Subjects

Sustainable agriculture, School gardens, Madison High School (Portland Or.), Cooking

Abstract

Interview of Maggie Michaels by Carmen Vigil in NE Portland, Oregon on May 23rd, 2013.

The interview index is available for download.

Biographical

Maggie Michaels is originally from Parma, Ohio. She holds a BA in English and Sociology. She also has a master in Arts and Education from Lewis and Clark. As of 2013, she teaches "The Seeds of Cuisine" at Madison High School.

Description

This interview is part of “The Sustainability History Project: Documenting Sustainable Development and Practice in the Pacific Northwest” at Portland State University.

Rights

This digital access copy is made available as streaming media for personal, educational, and non-commercial use within the parameters of “fair use” as defined under U.S. Copyright law. It cannot be reproduced, distributed, or broadcasted for commercial purposes. For more information, please contact Special Collections at Portland State University Library at: specialcollections@pdx.edu or (503) 725-9883.

Persistent Identifier

http://archives.pdx.edu/ds/psu/10970

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