Published In

Choices: The Magazine of Food, Farm & Resource Issues

Document Type

Article

Publication Date

1-1-2010

Subjects

Sustainable agriculture, Transgenic plants

Abstract

The article determines the factors that drive academic bioscience to better understand the role of genetically engineered (GE) crops in the sustainability of U.S. agriculture. Some challenges brought about by GE crops in the U.S. farm sustainability include tracking and controlling water pollution, protecting against herbicide resistance and nitrogen fixation. Professional norms are also considered as a great factor driving the academic bioscience.

Description

This is the publisher's final pdf. Article appears in Choices: The Magazine of Food, Farm & Resource Issues

Persistent Identifier

http://archives.pdx.edu/ds/psu/8699

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