Document Type

Closed Project

Publication Date

Fall 1999

Instructor

Timothy Anderson

Course Title

Operations Research

Course Number

ETM 540

Abstract

The purpose of this project is to analyze waiting line characteristics in fast-food restaurants based on customers' satisfaction and restaurant policies.

Description

This project is only available to students, faculty, and staff of Portland State University.

Persistent Identifier

http://archives.pdx.edu/ds/psu/24948

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