Document Type

Closed Project

Publication Date

Fall 1999

Instructor

Timothy Anderson

Course Title

Operations Research

Course Number

ETM 540

Abstract

The purpose of this project is to analyze waiting line characteristics in fast-food restaurants based on customer's satisfaction and restaurants' policies. The project includes the content of queuing theory, defining problems about waiting line in general and in fast-food restaurants, data analysis and ends up with our recommendations.

Description

This project is only available to students, faculty, and staff of Portland State University.

Persistent Identifier

http://archives.pdx.edu/ds/psu/24949

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