Sponsor
Portland State University. Department of Biology
Date of Publication
1971
Document Type
Thesis
Degree Name
Master of Science (M.S.) in Biology
Department
Biology
Language
English
Subjects
Amino acids -- Metabolism
DOI
10.15760/etd.1448
Physical Description
1 online resource (vi, 50 leaves, ill. 28 cm.)
Abstract
Amino acid absorption across rat intestine in vitro was inhibited or stimulated by insulin depending on the hormone serosal concentration. The absence of sodium ions from the incubating solution resulted in a significant decrease of L-alanine absorption. However, L-alanine was enhanced in a sodium-free medium by the addition of insulin on the serosal side of the intestine. A sizable decrease in L-alanine and L-lysine absorption was produced by introduction of D-glucose (0.2 % and 2 %) in the Krebs-Ringer's incubating buffer. Nevertheless, the presence of D-glucose did not prevent the stimulatory effect of insulin on amino acid absorption
Rights
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Persistent Identifier
http://archives.pdx.edu/ds/psu/10075
Recommended Citation
Craan, Andre-Gerard, "Effects of insulin, sodium and D-glucose on amino acid absorption in the intestine of rats" (1971). Dissertations and Theses. Paper 1449.
https://doi.org/10.15760/etd.1448
Included in
Biochemistry, Biophysics, and Structural Biology Commons, Biology Commons, Organismal Biological Physiology Commons
Comments
Portland State University. Department of Biology