First Advisor

Gordon B. Dodds

Date of Publication

1991

Document Type

Thesis

Degree Name

Master of Arts (M.A.) in History

Department

History

Subjects

Food -- History, Diet -- Oregon -- History, Women -- Oregon -- Social conditions

DOI

10.15760/etd.6079

Physical Description

1 online resource (119 p.)

Abstract

Food and Females, The Taming of the Oregon Palate? is a study of the variations i n the preparation and consumption of food as reflected in the changes in the roles of women during the hundred years between the settlement of the Hudson's Bay Company at Fort Vancouver and 1920 , which marks the beginning of modern times.

Comments

If you are the rightful copyright holder of this dissertation or thesis and wish to have it removed from the Open Access Collection, please submit a request to pdxscholar@pdx.edu and include clear identification of the work, preferably with URL

Persistent Identifier

http://archives.pdx.edu/ds/psu/24257

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