Portland State University. Department of Communication
Date of Publication
Master of Science (M.S.) in Communication
Genetically modified foods -- Public opinion, Natural foods, Diffusion of innovations
1 online resource (126 p.)
The purpose of the current study was to understand public opinion formation by determining what factors influence opinion leaders in the organic food community to engage in the genetically modified food debate, and how opinion leaders describe American lay publics' engagement in the debate.
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Moser, Celeste Laurana, "Public opinion and public engagement with genetically modified foods : a qualitative study" (2010). Dissertations and Theses. Paper 4279.