2 hours 11 minutes
Sustainable agriculture, Cooking, Portland Public Schools (Or.)
Interview of Linda Colwell by Loraine Decker on May 24th, 2013.
Linda Colwell is originally from Euclid, Ohio and relocated to Portland, Oregon in childhood. She is a Chef, consultant, educator and advocate. She has her BA in Art History from Connecticut College, New London, Connecticut. She had her chef training in Paris, France.
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Colwell, Linda, "Interview with Linda Colwell, Eat, Think, Grow, 2013 (audio)" (2013). All Sustainability History Project Oral Histories. 138.