Publication Date
8-14-2006
Document Type
Interview
Duration
12 minutes
Subjects
Sustainable agriculture, Livestock, Pork industry and trade -- Oregon
Abstract
Interview of Oscar Lozano by Brad Schuler on August 14th, 2006.
The interview index is available for download.
Biographical
Born in Mexico, Oscar Lozano worked for the Dayton Meat Company as the Kill Floor Manager.
Rights
This digital access copy is made available as streaming media for personal, educational, and non-commercial use within the parameters of “fair use” as defined under U.S. Copyright law. It cannot be reproduced, distributed, or broadcasted for commercial purposes. For more information, please contact Special Collections at Portland State University Library at: specialcollections@pdx.edu or (503) 725-9883.
Persistent Identifier
http://archives.pdx.edu/ds/psu/10767
Recommended Citation
Schuler, Brad, "Interview with Oscar Lozano, 2006 (audio)" (2006). Sustainability History Project. http://archives.pdx.edu/ds/psu/10767
Description
Oscar Lozano is interviewed regarding his position as supervisor at Dayton Meat Company. Lozano describes the pork manufacturing process from documentation to the production floor. Included in the discussion are informative descriptions of the differences between “free range” organic pigs and “commodity” pigs. Lozano also discusses his vision of sustainability.
This interview is part of “The Sustainability History Project: Documenting Sustainable Development and Practice in the Pacific Northwest” at Portland State University.