Interview with Paul Klingeman, Pure Country Pork, 2006 (audio)
Pork Industry and trade -- Oregon, Sustainable agriculture
Interview of Paul Klingeman by Erin Downy on August 3rd, 2006.
Paul Klingeman is a farmer and Swine Specialist. He manages Pure Country Pork, which in 2007 became the first farm to earn a Food Alliance Certification under new national standards for pork production. Food Alliance uses a third party site inspection of humane animal treatment, labor conditions, and environmental protection standards to promote sustainable agricultural and production practices.
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Downy, Erin, "Interview with Paul Klingeman, 2006 (audio)" (2006). Sustainability History Project. http://archives.pdx.edu/ds/psu/10775