Interview with Paul S. Warner, Oregon Zoo, 2006 (audio)
Sustainability -- Oregon -- Portland, Oregon Zoo, Restaurant Menus
Interview of Paul S. Warner by Kelly Goodwin on August 10th, 2006.
Paul S. Warner became the Executive Chef at the Oregon Zoo in 1999. His responsibilities have included overseeing the menu, staff, and catering at the zoo, as well as the annual creation of Packy's birthday cake. He earned an AOS in Culinary Arts from the Culinary Art Institute (CIA) in 1981.
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Goodwin, Kelly, "Interview with Paul S. Warner, Oregon Zoo, 2006 (audio)" (2006). Sustainability History Project. http://archives.pdx.edu/ds/psu/10873