Document Type

Project

Publication Date

Winter 2021

Instructor

Tugrul Daim

Course Title

Decision Making in Engineering and Technology Management

Course Number

ETM 530

Subjects

Technology -- Management, Restaurant management -- Decision making, Hierarchical Decision Model

Abstract

This paper assesses the readiness and the optimization of restaurant delivery systems. The restaurant industry has suffered a lot economically during this past year. Several restaurants didn’t survive the pandemic and others still are still struggling to remain open due to local and federal laws preventing gathering in a restaurant. To survive during this pandemic, restaurants will need to pivot and change their day to day business operations. Two surveys research were conducted based on our initial Hierarchical Decision model’s category containing safety, quality, service, economics. One survey was sent to a few restaurant owners and the other was sent to the general restaurant customers A Hierarchical Decision Model (HDM) was created to identify the key factors that will enable restaurants to efficiently meet and implement delivery services to general revenues while the governmental restrictions are still in place.

Rights

In Copyright. URI: http://rightsstatements.org/vocab/InC/1.0/ This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).

Persistent Identifier

https://archives.pdx.edu/ds/psu/35849

Download

Share

COinS