All Sustainability History Project Oral Histories
 

Authors

Oscar Lozano

Streaming Media

Publication Date

8-14-2006

Document Type

Interview

Duration

12 minutes

Subjects

Sustainable agriculture, Livestock, Pork industry and trade -- Oregon

Abstract

Interview of Oscar Lozano by Brad Schuler on August 14th, 2006.

The interview index is available for download.

Biographical

Born in Mexico, Oscar Lozano worked for the Dayton Meat Company as the Kill Floor Manager.

Description

Oscar Lozano is interviewed regarding his position as supervisor at Dayton Meat Company. Lozano describes the pork manufacturing process from documentation to the production floor. Included in the discussion are informative descriptions of the differences between “free range” organic pigs and “commodity” pigs. Lozano also discusses his vision of sustainability.

This interview is part of “The Sustainability History Project: Documenting Sustainable Development and Practice in the Pacific Northwest” at Portland State University.

Rights

This digital access copy is made available as streaming media for personal, educational, and non-commercial use within the parameters of “fair use” as defined under U.S. Copyright law. It cannot be reproduced, distributed, or broadcasted for commercial purposes. For more information, please contact Special Collections at Portland State University Library at: specialcollections@pdx.edu or (503) 725-9883.

Persistent Identifier

http://archives.pdx.edu/ds/psu/10767

Share

Article Location

 
COinS