First Advisor
G.R. Johnson
Date of Award
9-29-2017
Document Type
Thesis
Department
Civil and Environmental Engineering
Language
English
Subjects
Biomass -- Combustion, Biomass energy -- Mathematical models, Renewable energy sources, Hemp -- Application to biomass energy
DOI
10.15760/honors.483
Abstract
As knowledge concerning the consequences of unsustainable energy sources and agricultural practices grows, development of low-impact alternatives to both becomes more important. Sustainable sources of biomass offer solutions to both problems. This study characterized the reaction kinetics of torrefying an agricultural byproduct, the woody interior of hemp stems, or hurds. Torrefaction was carried out at 250 °C in small and simple retorts made of galvanized steel pipe. A first-order model most closely approximated the reaction. A sensitivity analysis was performed and the data was adjusted to correct for three potential sources of error, and regressed to find the best fit in each case. When corrected for torrefaction time, initial moisture content, and final mass loss, the best fit regressions for mass loss with time yielded governing equations L = 0.5388 × (1 − e-0.003069(+113) ), L = 0.4523 × (1 − e-0.003015t), and = 0.4088 × (1 − e-0.008718t), respectively. Regression of uncorrected data gave the governing equation = 0.5388 × (1 − e-0.004682t). Results of this study indicate that the conversion of hemp hurds via torrefaction follows first-order reaction kinetics and that reaction is most sensitive to the torrefaction time under fixed-bed, isothermal conditions.
Rights
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Persistent Identifier
http://archives.pdx.edu/ds/psu/22530
Recommended Citation
Jensen, Tel, "Torrefaction Kinetics of Hemp Hurds, an Emerging Agricultural Byproduct, in a Small Retort" (2017). Civil and Environmental Engineering Undergraduate Honors Theses. 9.
https://doi.org/10.15760/honors.483
Comments
A thesis submitted in partial fulfillment of the requirement for the degree of Bachelor of Science in Civil and Environmental Engineering