Document Type

Closed Project

Publication Date

Winter 2010

Instructor

Jeffery Busch

Course Title

Project Management Tools

Course Number

ETM 546/646

Subjects

Restaurants -- Management, Project management, Technology -- Management, Risk management

Abstract

A risk management system (RMS) is being developed and offered to a soon-to-be open "PMT" restaurant specializing in Pan-Asian cuisine. The project focus here is on managing risks during the "implementation" phase of the restaurant life-cycle. The concerned stakeholders are being provided with tools instrumental in identifying risks to the project, assessing their potential impact, and developing actions to mitigate them. The underlying outcome of this report from our team‟s perspective is to understand how we can employ risk management system in real-life scenarios.

The report proposes the following risk management strategies for the PMT restaurant:

  • Design, develop and implement a full-fledged risk management system (RMS) comprising of risk response plan and risk log
  • Explain and integrate the use of a series of risk analysis tools such as SWOT analysis, Probability-Impact matrix, Network Diagram and Monte Carlo analysis
  • Offer training and implementation steps for the above mentioned risk analysis tools

Rights

In Copyright. URI: http://rightsstatements.org/vocab/InC/1.0/ This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).

Comments

This project is only available to students, staff, and faculty of Portland State University

Persistent Identifier

http://archives.pdx.edu/ds/psu/23094

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