Optimization of Queuing Systems In Fast Food Restaurant

Authors

Cem Gokcora, Portland State University
Fu-Jung Hsieh, Portland State University
Wirit Kittidacha, Portland State University
Sarintip Satitsatian, Portland State University
Sabin Srivannaboon, Portland State University
Fabricio Tobar, Portland State University

Document Type

Closed Project

Publication Date

Fall 1999

Instructor

Timothy Anderson

Course Title

Operations Research

Course Number

ETM 540

Abstract

The purpose of this project is to analyze waiting line characteristics in fast-food restaurants based on customers' satisfaction and restaurant policies.

Rights

In Copyright. URI: http://rightsstatements.org/vocab/InC/1.0/ This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).

Comments

This project is only available to students, faculty, and staff of Portland State University.

Persistent Identifier

http://archives.pdx.edu/ds/psu/24948

Citation Details

Gokcora, Cem; Hsieh, Fu-Jung; Kittidacha, Wirit; Satitsatian, Sarintip; Srivannaboon, Sabin; and Tobar, Fabricio, "Optimization of Queuing Systems In Fast Food Restaurant" (1999). Engineering and Technology Management Student Projects. 2065.
http://archives.pdx.edu/ds/psu/24948