All Sustainability History Project Oral Histories
 

Authors

Linda Colwell

Streaming Media

Publication Date

5-24-2013

Document Type

Interview

Duration

2 hours 11 minutes

Subjects

Sustainable agriculture, Cooking, Portland Public Schools (Or.)

Abstract

Interview of Linda Colwell by Loraine Decker on May 24th, 2013.

Biographical

Linda Colwell is originally from Euclid, Ohio and relocated to Portland, Oregon in childhood. She is a Chef, consultant, educator and advocate. She has her BA in Art History from Connecticut College, New London, Connecticut. She had her chef training in Paris, France.

Description

This interview is part of “The Sustainability History Project: Documenting Sustainable Development and Practice in the Pacific Northwest” at Portland State University.

Rights

This digital access copy is made available as streaming media for personal, educational, and non-commercial use within the parameters of “fair use” as defined under U.S. Copyright law. It cannot be reproduced, distributed, or broadcasted for commercial purposes. For more information, please contact Special Collections at Portland State University Library at: specialcollections@pdx.edu or (503) 725-9883.

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