Publication Date
5-24-2013
Document Type
Interview
Duration
2 hours 11 minutes
Subjects
Sustainable agriculture, Cooking, Portland Public Schools (Or.)
Abstract
Interview of Linda Colwell by Loraine Decker on May 24th, 2013.
Biographical
Linda Colwell is originally from Euclid, Ohio and relocated to Portland, Oregon in childhood. She is a Chef, consultant, educator and advocate. She has her BA in Art History from Connecticut College, New London, Connecticut. She had her chef training in Paris, France.
Rights
This digital access copy is made available as streaming media for personal, educational, and non-commercial use within the parameters of “fair use” as defined under U.S. Copyright law. It cannot be reproduced, distributed, or broadcasted for commercial purposes. For more information, please contact Special Collections at Portland State University Library at: specialcollections@lpdx.edu or (503) 725-9883.
Persistent Identifier
https://archives.pdx.edu/ds/psu/26769
Recommended Citation
Colwell, Linda, "Interview with Linda Colwell, Eat, Think, Grow, 2013 (audio)" (2013). All Sustainability History Project Oral Histories. 138.
https://archives.pdx.edu/ds/psu/26769
Description
This interview is part of “The Sustainability History Project: Documenting Sustainable Development and Practice in the Pacific Northwest” at Portland State University.