Document Type

Book Review

Published In

Pacific Historical Review

Publication Date

2-2014

Subjects

Books -- Reviews, Sustainable agriculture -- California -- San Francisco Bay Area

Abstract

Reviews the book, California Cuisine and Just Food, by Sally K Fairfax, Louise Nelson Dyble, Greig Tor Guthey, Lauren Gwin, Monica Moore and Jennifer Sokolove.

Description

This is the publisher's final PDF. (c) 2014 by the Regents of the University of California. Published by the University of California Press.

DOI

10.1525/phr.2014.83.1.172

Persistent Identifier

http://archives.pdx.edu/ds/psu/12608

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