Book Review of, California Cuisine and Just Food

Authors

Nathan McClintock, Portland State UniversityFollow

Published In

Pacific Historical Review

Document Type

Book Review

Publication Date

2-2014

Subjects

Books -- Reviews, Sustainable agriculture -- California -- San Francisco Bay Area

Abstract

Reviews the book, California Cuisine and Just Food, by Sally K Fairfax, Louise Nelson Dyble, Greig Tor Guthey, Lauren Gwin, Monica Moore and Jennifer Sokolove.

Description

This is the publisher's final PDF. (c) 2014 by the Regents of the University of California. Published by the University of California Press.

DOI

10.1525/phr.2014.83.1.172

Persistent Identifier

http://archives.pdx.edu/ds/psu/12608

Citation Details

Book Review: Fairfax, Dyble, Guthey, Gwin, Moore, and Sokolove, California Cuisine and Just Food, by Nathan McClintock. Pacific Historical Review. Vol. 83, No. 1 (February 2014) (pp. 172-173).