Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts

Authors

Douglas Deur, Portland State UniversityFollow

ISBN

9781604693522

Document Type

Book

Publication Date

1-1-2014

Subjects

Wild plants, Edible -- Harvesting -- Pacific Northwest

Abstract

The Pacific Northwest is a veritable feast for foragers. The forests, meadows, streambanks, and even the weedy margins of neighborhoods are home to a surprising number of delicious wild edible plants. Douglas Deur, a lifetime Northwest forager, shares his insights and experiences, showing you what to look for, when and where to look, and how to gather in a responsible way. Pacific Northwest Foraging is a hardworking guide packed with detailed information and clear photography for the safe identification of more than 120 wild plants. It also features a seasonal guide for foraging year-round and collecting tips for sustainable harvesting. It is applicable to Oregon, Washington, British Columbia, and southeast Alaska.

Description

Copyright 2014 Douglas Deur

Locate the Document

http://www.powells.com/biblio/9781604693522

Publisher

Timber Press

Citation Details

Deur, Douglas, "Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts" (2014). Anthropology Faculty Publications and Presentations. 313.