Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts
ISBN
9781604693522
Document Type
Book
Publication Date
1-1-2014
Subjects
Wild plants, Edible -- Harvesting -- Pacific Northwest
Abstract
The Pacific Northwest is a veritable feast for foragers. The forests, meadows, streambanks, and even the weedy margins of neighborhoods are home to a surprising number of delicious wild edible plants. Douglas Deur, a lifetime Northwest forager, shares his insights and experiences, showing you what to look for, when and where to look, and how to gather in a responsible way. Pacific Northwest Foraging is a hardworking guide packed with detailed information and clear photography for the safe identification of more than 120 wild plants. It also features a seasonal guide for foraging year-round and collecting tips for sustainable harvesting. It is applicable to Oregon, Washington, British Columbia, and southeast Alaska.
Rights
Copyright 2014 Douglas Deur
Locate the Document
https://www.powells.com/book/pacific-northwest-foraging-9781604693522
Persistent Identifier
https://archives.pdx.edu/ds/psu/42446
Publisher
Timber Press
Citation Details
Deur, Douglas, "Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts" (2014). Anthropology Faculty Publications and Presentations. 313.
https://archives.pdx.edu/ds/psu/42446