Submissions from 2002
University-Industry Relationships: Framing the Issues for Academic Research in Agricultural Biotechnology, David E. Ervin, Terri Lomax, Steven T. Buccola, Kristen Kim, Elizabeth Minor, Hui Yang, Leland L. Glenna, Elizabeth Jaeger, Dina Biscotti, Walter J. Armbruster, Kate Clancy, William B. Lacy, Rick Welsh, and Yin Xia
Submissions from 2001
Transgenic Crops and the Environment: Missing Markets and Public Roles, David E. Ervin and Sandra S. Batie
Private Agro-Environmental Management: Green Business Rising, David E. Ervin and Frank Casey
Submissions from 2000
Transgenic Crops: An Environmental Assessment, David E. Ervin, Sandra S. Batie, Rick Welsh, Chantal L. Carpentier, Jacqueline I. Fern, Nessa J. Richman, and Mary A. Schulz
Portable Wood Burning Field Stove: United States Patent, John B. Hall
Submissions from 1999
Biotechnology and the Environment: Issues and Linkages, Sandra S. Batie and David E. Ervin
Climate, Water Navigability, and Economic Development, Andrew D. Mellinger, Jeffrey D. Sachs, and John Luke Gallup
Submissions from 1998
Will Business-Led Environmental Initiatives Grow in Agriculture?, Sandra S. Batie and David E. Ervin
The Role Of Soil Test Information In Reducing Groundwater Pollution, Ronald A. Fleming, Richard M. Adams, and David E. Ervin
Portable Wood Burning Camp Stove: United States Patent, John B. Hall Professor
Submissions from 1996
Leaner Environmental Policies for Agriculture, David E. Ervin and Elisabeth A. Graffy
Submissions from 1995
A New Era of Water Quality Management in Agriculture: From Best Management Practices to Watershed-based Whole Farm Approaches, David E. Ervin