Sponsor
Portland State University. Department of Biology
Date of Publication
1973
Document Type
Thesis
Degree Name
Master of Science (M.S.) in Biology
Department
Biology
Language
English
Subjects
Eutamias townsendii, Water -- Metabolism
DOI
10.15760/etd.1588
Physical Description
1 online resource (32 Pages)
Abstract
Water consumption, and weight loss in response to water deprivation and saline water consumption, were studied in the Eutamias townsendii townsendii from Portland, Multnomah County, Oregon. These chipmunks occupy moist Pacific Northwest forests. The results of these studies suggest that Townsend's chipmunks are dependent on sources of drinking water, at least for normal above ground activity, that their tolerance for water deprivation is comparatively low, and that they are unable to obtain a net gain of water by drinking 0.2 M sodium chloride solutions. Chipmunks cannot drink 0.4 M NaCl solution and survive for more than a few days. Metabolic water and preformed water in air dry food are not adequate to meet these animals' water needs.
Rights
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Persistent Identifier
http://archives.pdx.edu/ds/psu/10840
Recommended Citation
Rahima, Ali Mokhtar, "Some Aspects of the Water Economics of Townsend's Chipmunks" (1973). Dissertations and Theses. Paper 1589.
https://doi.org/10.15760/etd.1588