Sponsor
Portland State University. Department of History
First Advisor
Gordon B. Dodds
Date of Publication
1991
Document Type
Thesis
Degree Name
Master of Arts (M.A.) in History
Department
History
Language
English
Subjects
Food -- History, Diet -- Oregon -- History, Women -- Oregon -- Social conditions
DOI
10.15760/etd.6079
Physical Description
1 online resource (119 p.)
Abstract
Food and Females, The Taming of the Oregon Palate? is a study of the variations i n the preparation and consumption of food as reflected in the changes in the roles of women during the hundred years between the settlement of the Hudson's Bay Company at Fort Vancouver and 1920 , which marks the beginning of modern times.
Rights
In Copyright. URI: http://rightsstatements.org/vocab/InC/1.0/ This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
Persistent Identifier
http://archives.pdx.edu/ds/psu/24257
Recommended Citation
Lutz, Peggy Ann, "Food and females : the taming of the Oregon palate?" (1991). Dissertations and Theses. Paper 4196.
https://doi.org/10.15760/etd.6079
Comments
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