Sponsor
Portland State University. Department of Communication
First Advisor
Cynthia-Lou Coleman
Date of Publication
2010
Document Type
Thesis
Degree Name
Master of Science (M.S.) in Communication
Department
Communication
Language
English
Subjects
Genetically modified foods -- Public opinion, Natural foods, Diffusion of innovations
DOI
10.15760/etd.6162
Physical Description
1 online resource (126 p.)
Abstract
The purpose of the current study was to understand public opinion formation by determining what factors influence opinion leaders in the organic food community to engage in the genetically modified food debate, and how opinion leaders describe American lay publics' engagement in the debate.
Rights
In Copyright. URI: http://rightsstatements.org/vocab/InC/1.0/ This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
Persistent Identifier
http://archives.pdx.edu/ds/psu/25039
Recommended Citation
Moser, Celeste Laurana, "Public opinion and public engagement with genetically modified foods : a qualitative study" (2010). Dissertations and Theses. Paper 4279.
https://doi.org/10.15760/etd.6162
Comments
If you are the rightful copyright holder of this dissertation or thesis and wish to have it removed from the Open Access Collection, please submit a request to pdxscholar@pdx.edu and include clear identification of the work, preferably with URL