Advisor

M. Aslam K. Khalil

Date of Award

1-1-2011

Document Type

Dissertation

Degree Name

Doctor of Philosophy (Ph.D.) in Applied Physics

Department

Physics

Physical Description

1 online resource (xviii, 174 p.) : ill. (some col.)

Subjects

Rice -- Planting -- Environmental aspects, Methane -- Environmental aspects, Atmospheric nitrous oxide -- Environmental aspects, Global warming

DOI

10.15760/etd.43

Abstract

The effect of global warming on methane (CH₄) and nitrous oxide (N₂O) emissions from agriculture was investigated and simulated from a soil warming experiment. Experiments were designed and installed in a temperature controlled greenhouse. The relationships between elevated temperatures and CH₄ and N₂O emissions were determined and calculated as the Q₁₀s of production, emission and oxidation. A study of the populations of methanogens and methanotrophs at a range of soil temperatures was performed based on soil molecular DNA analysis. This study showed that global warming would increase CH₄ emissions from rice agriculture and that the resultant emissions will be potentially large enough to cause changes in the present atmospheric concentrations. This research also showed that this increase was most evident for soil temperatures below 30⁰C, above which emissions decreased with increasing temperature. The seasonal average Q₁₀s of CH₄ emission, production, oxidation, methanogen and methanotroph populations were found to be 1.7, 2.6 and 2.2, 2.6 and 3.8, respectively, over a temperature of 20-32⁰C. Considering that the processes of CH₄ production and emission are similar to those in natural wetlands, which is the largest source of atmospheric CH₄, the contribution of this feedback is likely to cause a significant increase to the present CH₄ atmospheric budget if the current global warming trend persists over the next century. The Q₁₀s of N₂O emissions and production were 0.5-3.3 and 0.4-2.9, respectively. The low Q₁₀ values found for N₂O suggest that although global warming will have a direct impact on the production and emission rates. Nevertheless, the magnitude of the impact of global on both CH₄ and N₂O emissions from agriculture is likely to vary from one region to another due to the spatial variations in agricultural soil temperatures and the likely changes in the global regional distribution of water resources (water tables, rainfall patterns), water management practices and the responses of terrestrial CH₄ and N₂O sources such as natural wetlands and plants.

Description

Portland State University. Dept. of Physics

Persistent Identifier

http://archives.pdx.edu/ds/psu/6987

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