Sponsor
Portland State University. Department of Civil & Environmental Engineering
First Advisor
Evan Thomas
Date of Publication
Summer 7-31-2018
Document Type
Thesis
Degree Name
Master of Science (M.S.) in Civil & Environmental Engineering
Department
Civil and Environmental Engineering
Language
English
Subjects
Feedback control systems -- Design, Biomass stoves -- Rwanda -- Case studies, Indoor air pollution, Human behavior
DOI
10.15760/etd.6432
Physical Description
1 online resource (x, 67 pages)
Abstract
Household air pollution (HAP) is responsible for almost 4 million premature deaths every year, a burden that is primarily carried by women and children in developing countries. The mortality and morbidity impact of HAP can be significantly alleviated through clean cookstove interventions. However, for these interventions to be effective, the new intervention stove must be a substantially cleaner technology and adoption should be high and sustained over time.
Woody biomass is the fuel of choice in many developing communities, and contributes substantially to HAP. Several organizations have launched clean cooking interventions to address this issue. However, the majority of those interventions do not address adoption related challenges, that they often face.
This thesis explores previous studies on Human-Centered Design (HCD) and the impact of feedback and data access on behavior change. It details a HCD process and methodology applied during the design process of an air quality feedback system, to improve adoption of liquefied petroleum gas (LPG) cookstoves in Rwanda. The feedback system is intended to provide real-time air quality information to stove users and potentially encourage them to abandon traditional biomass cookstoves in favor of the cleaner LPG stoves.
Rights
In Copyright. URI: http://rightsstatements.org/vocab/InC/1.0/ This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
Persistent Identifier
https://archives.pdx.edu/ds/psu/26516
Recommended Citation
Iribagiza, Chantal, "Human-Centered Design of an Air Quality Feedback System to Promote Healthy Cooking" (2018). Dissertations and Theses. Paper 4547.
https://doi.org/10.15760/etd.6432