Adama Mampa on Cooking

Authors

George Tucker Childs, Portland State UniversityFollow

Document Type

Interview

Publication Date

2-3-2016

Subjects

Sherbro (African people) -- Social life and customs, Sherbro language, Sierra Leonean cooking

Disciplines

African Languages and Societies | Applied Linguistics

Abstract

Adama Mampa describes how to cook krain-krain and potato greens, and how they should be served.

Location

Africa, Sierra Leone

Participants

Adama Mampa (consultant), Abdulai Bendu (researcher)

Languages

Sherbro, English

ISO 639

bun, eng

Persistent Identifier

https://archives.pdx.edu/ds/psu/28160

Citation Details

Childs, George Tucker, "Adama Mampa on Cooking" (2016). The Sherbro Language and Culture of Sierra Leone. 18.
https://archives.pdx.edu/ds/psu/28160