Restaurant design -- Sustainability, Sushi -- Oregon -- Portland
Interview of Brandon Hill by Jeff Francoeur at Bamboo Sushi, SE Portland, Oregon on August 10, 2010.
The interview index is available for download.
As of 2010, Brandon Hill served as Director of Operations for Bamboo Sushi, a locally owned Sushi Restaurant with the stated mission to providing "the freshest fish, meats, and produce with the greatest consciousness to marine stewardship, sustainability, and the environment." Brandon Hill began as Bamboo Sushi's Executive Sushi Chef in 2008, after many years of culinary experience in Denver and Seattle.
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Francoeur, Jeff, "Interview with Brandon Hill, 2010 (audio)" (2010). Sustainability History Project. http://archives.pdx.edu/ds/psu/10783