Tag, We're It
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Date
11-15-2022
Abstract
Indulge your inner foodie with an evening of conversations about food. Tag, We’re It brings together a historian, literary scholar, and speech-language pathologist to share their unique perspectives on a topic fundamental to life itself — but also so much more.
Keri Behre, English: Eating in Shakespeare's Kitchen
Joseph Bohling, History: Inventing Place in French Wine and Food
Rik Lemoncello, Speech & Hearing Sciences: Changing Lives One Cupcake at a Time
Subjects
Food -- Study and teaching -- United States, Food security, Social justice
Disciplines
Education | Food Studies | Social Justice
Persistent Identifier
https://archives.pdx.edu/ds/psu/38784
Rights
© Copyright the author(s) IN COPYRIGHT:
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Recommended Citation
Rosenstiel, Todd; Behre, Keri; Bohling, Joseph; and Lemoncello, Rik, "Voices on Food: Food in Time, Place, and Community" (2022). Tag, We're It. 5.
https://archives.pdx.edu/ds/psu/38784