Tag, We're It

Voices on Food: Food in Time, Place, and Community



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Indulge your inner foodie with an evening of conversations about food. Tag, We’re It brings together a historian, literary scholar, and speech-language pathologist to share their unique perspectives on a topic fundamental to life itself — but also so much more.

Keri Behre, English: Eating in Shakespeare's Kitchen

Joseph Bohling, History: Inventing Place in French Wine and Food

Rik Lemoncello, Speech & Hearing Sciences: Changing Lives One Cupcake at a Time


Food -- Study and teaching -- United States, Food security, Social justice


Education | Food Studies | Social Justice

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Voices on Food: Food in Time, Place, and Community