Pacific Historical Review
Books -- Reviews, Sustainable agriculture -- California -- San Francisco Bay Area
Reviews the book, California Cuisine and Just Food, by Sally K Fairfax, Louise Nelson Dyble, Greig Tor Guthey, Lauren Gwin, Monica Moore and Jennifer Sokolove.
Book Review: Fairfax, Dyble, Guthey, Gwin, Moore, and Sokolove, California Cuisine and Just Food, by Nathan McClintock. Pacific Historical Review. Vol. 83, No. 1 (February 2014) (pp. 172-173).
This is the publisher's final PDF. (c) 2014 by the Regents of the University of California. Published by the University of California Press.